Ground Beef Tacos

Ingredients

For the taco seasoning

• 1 tbsp chili powder, a mild American-style blend
• 1 ½ tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp dried oregano
• 1 tsp fine salt
• ½ tsp black pepper
• ¼ tsp cayenne pepper, optional

For the taco meat

• 1 tbsp olive oil
• ½ small onion, finely diced
• 1 lb ground beef, 450 g, 85% lean
• 1 tbsp tomato paste
• ½ cup beef broth or water, 120 ml

To serve

• 8–10 taco shells or small tortillas
• 1 ½ cups shredded lettuce
• 1 large tomato, diced
• 1 cup Cheddar cheese, 100 g, grated
• ½ cup sour cream

Instructions

1. Mix all the taco seasoning ingredients in a small bowl.
2. Heat the oil in a large skillet over medium-high heat. Add the onion and cook for 3 minutes, until softened.
3. Add the beef, press it into an even layer and cook without stirring for 2 to 3 minutes, until browned underneath. Break it up and cook for 3 to 4 minutes more, until no longer pink. Spoon off excess fat if needed.
4. Stir in the seasoning and tomato paste and cook for 1 minute.
5. Pour in the broth, bring to a simmer and cook for 4 to 5 minutes, stirring occasionally, until the liquid has reduced and the meat is saucy but not wet. Taste and adjust the salt.
6. Warm the taco shells or tortillas, fill with the meat and add your toppings.